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Cooked Dishes
Ingredients:
Soybeans, sesame, green leafy vegetable (seasonal), capsicum, tofu, Shiitake mushroom, rice, barley, black rice, glutinous brown rice, red rice, black beans, sprouted brown rice, amaranth, soy sauce, sugar, sesame oil, mirin, sake, black pepper, chili pepper.
Grilled black pepper Prime Soy slices sauté with Bok Choy, tofu and capsicum, kinpira burdock, and seasonal green marinade, on fluffy 16 mixed grain Japanese rice.
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$8.90
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Veg-An
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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