Veg-An (Trio)

Crispy vegan fish fillet, sweet vinegar nuggets, kinpira burdock, seasonal green marinade, nori seaweed and simmered kelp, on fluffy 16 mixed grain rice.

Grilled shiitake mushrooms and tofu nuggets, kinpira burdock, seasonal green marinade, seaweed on fluffy 16 mixed grain rice with original Yakitori sauce.

Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. The white miso we use is imported from Nagano prefecture in Japan. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.