Mamana Kitchen

Be prepare to be amazed by our Pui Pui Cookie — That's Hokkien dialect which means fatty. This isn’t just any cookie; it's a whomping 125g cookie with lots of ingredients like nuts, chocolate and fruits, plus a gooey, lava-like center that elevates your cookie experience to new heights and leaving you craving more. Eat them as they are or warm in a 170°C oven for 3 - 5 min or microwave for 15 sec. Or freeze them for up to 3 month. When ready to eat, simply remove cookie from the pack and re-heat in a 170°C oven for 5 - 10 min.

Be prepare to be amazed by our Pui Pui Cookie — That's Hokkien dialect which means fatty. This isn’t just any cookie; it's a whomping 125g cookie with lots of ingredients like nuts, chocolate and fruits, plus a gooey, lava-like center that elevates your cookie experience to new heights and leaving you craving more. Eat them as they are or warm in a 170°C oven for 3 - 5 min or microwave for 15 sec. Or freeze them for up to 3 month. When ready to eat, simply remove cookie from the pack and re-heat in a 170°C oven for 5 - 10 min.

Be prepare to be amazed by our Pui Pui Cookie — That's Hokkien dialect which means fatty. This isn’t just any cookie; it's a whomping 125g cookie with lots of ingredients like nuts, chocolate and fruits, plus a gooey, lava-like center that elevates your cookie experience to new heights and leaving you craving more. Eat them as they are or warm in a 170°C oven for 3 - 5 min or microwave for 15 sec. Or freeze them for up to 3 month. When ready to eat, simply remove cookie from the pack and re-heat in a 170°C oven for 5 - 10 min.

Original Burnt Cheesecake is a rustic, Basque-style delight with a caramelized exterior and a creamy, custard-like center. Baked at high temperatures to achieve its signature charred top, this cheesecake offers a unique juxtaposition of flavors—smoky, slightly bitter notes from the burnt crust mingling with the rich, velvety sweetness within. Perfectly imperfect, each slice promises a melt-in-your-mouth experience that’s both simple and sophisticated.

Original Burnt Cheesecake is a rustic, Basque-style delight with a caramelized exterior and a creamy, custard-like center. Baked at high temperatures to achieve its signature charred top, this cheesecake offers a unique juxtaposition of flavors—smoky, slightly bitter notes from the burnt crust mingling with the rich, velvety sweetness within. Perfectly imperfect, each slice promises a melt-in-your-mouth experience that’s both simple and sophisticated.

Original Burnt Cheesecake is a rustic, Basque-style delight with a caramelized exterior and a creamy, custard-like center. Baked at high temperatures to achieve its signature charred top, this cheesecake offers a unique juxtaposition of flavors—smoky, slightly bitter notes from the burnt crust mingling with the rich, velvety sweetness within. Perfectly imperfect, each slice promises a melt-in-your-mouth experience that’s both simple and sophisticated.

This classic golden, flaky pastry boasts a delicate, buttery aroma that entices the senses.

Crunchy toasted almond slices on top a buttery pastry.

Flavourful little pastries with sufficiently crisp yet slightly sweet exterior and beautiful airy pockets within. Bag of 3