Original Burnt Cheesecake is a rustic, Basque-style delight with a caramelized exterior and a creamy, custard-like center. Baked at high temperatures to achieve its signature charred top, this cheesecake offers a unique juxtaposition of flavors—smoky, slightly bitter notes from the burnt crust mingling with the rich, velvety sweetness within. Perfectly imperfect, each slice promises a melt-in-your-mouth experience that’s both simple and sophisticated.
