masala monk

Tamarind Rice with Potato Fry is a tantalizing South Indian dish that marries tangy and savory notes beautifully. The rice is infused with the rich, sour flavor of tamarind, complemented by earthy spices like mustard seeds, curry leaves, and a hint of chili. Each grain is perfectly seasoned, creating a vibrant tapestry of taste. Accompanying this delightful rice is crispy potato fry, golden and spiced. Together, they offer a comforting and flavorful experience that dances on the palate with every bite.

Veggies Fried Rice made with medley of fresh vegetables like bell peppers, carrots, and cabbage and enhanced by the umami of soy sauce and a hint of sesame oil.

Veg Jalfrezi is a vibrant and spicy Indian dish that celebrates the bounty of vegetables. Crisp bell peppers, juicy tomatoes, and a medley of seasonal veggies are stir-fried with aromatic spices like cumin, turmeric, and garam masala. The result is a tangy, delightful crunch and a fiery kick. Each bite delivers a burst of flavor, making Veg Jalfrezi a colorful and exciting journey for the taste buds, perfect for those who savor a spirited vegetarian delight.

Tattu Idli with Vada Sambar is a South Indian feast on a plate. The soft, pillowy idlis are steamed to perfection, while the crispy vadas add a delightful crunch. Paired with a robust sambar, infused with tangy tamarind and aromatic spices, every bite offers a symphony of textures and flavors.

Indulge in Thinai Pongal with Vada Sambar, a South Indian symphony of flavors and textures. This wholesome dish features creamy Thinai Pongal, made from foxtail millet and lentils, offering a nutty, comforting base. Paired with crispy vadas, deep-fried to golden perfection, and served alongside a tangy, spicy sambar full of vegetables and aromatic spices.

Rava Kitchadi with Vada Sambar is a delightful South Indian breakfast combo that promises a medley of flavors and textures. The Rava Kitchadi, made from semolina, is infused with aromatic spices, vibrant vegetables, and a hint of ghee, offering a soft and savory experience. Paired with crispy, golden Vadas, the duo is complemented by a hearty Sambar, rich with lentils and a tangy blend of tamarind and spices.

Indulge in the comforting embrace of Poori Masala, where five golden, puffy pooris meet a luscious potato masala. Each poori is a crispy, airy delight, perfect for scooping up the warm, spiced potato mixture that's infused with mustard seeds, curry leaves, and turmeric. The soft, mildly spicy masala envelops your senses, offering a delightful contrast to the crisp pooris. This harmonious blend of textures and flavors creates a simple yet irresistible dish that captures the essence of South Indian comfort food.

Channa Batura is a classic North Indian delight that pairs spicy, tangy chickpea curry with a fluffy, deep-fried bread. The channa, simmered in a robust blend of spices, offers a rich and hearty flavor with hints of cumin and coriander. Complementing this is the batura—a golden, pillowy bread that’s crisp on the outside and soft inside. Together, they create a harmonious explosion of textures and tastes, making it a soul-satisfying feast that resonates with the essence of Indian street food.