Ng's Kitchen SG

This item is a 2 pax serving. Fermented Tofu Pork is a tantalizing Cantonese dish combining succulent pork belly pieces with fermented tofu's unique and savoury flavours. The pork is marinated in red fermented tofu, soy sauce, garlic, and other seasonings, allowing the flavours to penetrate deep into the meat. When cooked, the dish develops a rich, savoury taste with a hint of tanginess from the fermentation. The result is tender and flavorful pork that pairs wonderfully with steamed rice or noodles.

This item is a 2 pax serving. Braised Mushrooms with Conpoy is a delectable Cantonese that showcases the earthy flavours of mushrooms combined with the umami richness of conpoy, or dried scallops. The mushrooms are gently simmered in a savory sauce made from soy, oyster sauce, and a hint of sweetness. The result is tender, juicy mushrooms that are infused with the delightful aroma and intense flavor of conpoy. This dish is a true delight for mushroom lovers, offering a combination of textures and tastes that will leave you craving for more.

This item is a 2 pax portion. Pork Trotter Vinegar, a cherished dish in Cantonese cuisine traditionally made for confinement meals, showcases tender pork trotters simmered in a savoury sauce featuring sweet black vinegar. This delectable creation strikes a perfect balance of sweet and sour flavours, complemented by aromatic spices like garlic and ginger. Enhanced with the richness of sesame oil-fried ginger chunks, it's served over steamed rice, offering a comforting and satisfying taste of Cantonese culinary tradition.

This item is a 2 pax serving. Curry Mutton, a flavorful dish, highlights the aromatic essence of global spices. Cindy's creation boasts a unique blend featuring tender mutton, slow-cooked in a fragrant curry sauce. Her unique blend of spices, which includes dried chilli, turmeric, ginger, onions, and other ingredients like tomato and carrot — has removed any hint of gameyness. Perfect for those craving tender meat and bold, complex flavours, it pairs seamlessly with steamed rice or warm naan bread. A delightful culinary experience awaits.

This item is a 2 pax serving. Our Curry Pork Ribs feature tender pork ribs that are meticulously marinated and then slow-cooked in a fragrant blend of turmeric, cumin, coriander, and chilli, creating a rich and aromatic curry. The addition of wholesome potatoes enhances the hearty sauce, enveloping each juicy rib in layers of savoury and spicy delight. Perfect for enthusiasts who savour the union of tender meat and bold curry, this dish invites you to indulge in a symphony of flavours, complemented by the satisfying texture of perfectly cooked pork ribs

This item is a 2 pax serving. Herbal Chicken Soup is a nourishing and comforting dish that is deeply rooted in Cantonese cuisine. This soup is made by simmering tender chicken pieces with a variety of Chinese herbs and spices, such as wolfberries, red dates, and dang gui (angelica root). The result is a fragrant and flavorful broth that is believed to have medicinal properties and is known for its health benefits. The chicken becomes incredibly tender and absorbs the herbal essence, creating a wholesome and soothing soup that is perfect for boosting immunity or simply warming the soul.