Veg-An

Crafted, not manufactured. Premium Prime Soy slices from Japan, seasoned with MIRACORE natural plant-based stock, glazed with our house-made Yakiniku sauce and flame-grilled individually to perfection, creating a smoky char that rivals real beef. Served over premium 16-grain rice with fresh salad and our original Wafu dressing.

Welcome the Year of the Horse with Veg-An’s celebratory New Year Special Bento 🧧 From Chikuzenni, a classic Northern Kyushu New Year dish, to our signature flame-grilled Yakiniku, every component is thoughtfully planned with selected premium ingredients and painstakingly prepared with care by Chef Tomoe.